Potato-Bacon Torte

Name: Potato-Bacon Torte
Prep time: 25 min
Cook time: 55 min
Yield: 4 servings plus leftovers
Ingredients: 4 strips bacon; 3 sprigs fresh thyme; 2/3 cup heavy cream; 2 Pie Crusts, recipe follows; 3 medium baking potatoes, peeled; Salt and freshly ground black pepper; 1/4 cup grated Gruyere cheese; 1 egg yolk, whisked with a splash of water; 1 cup butter (2 sticks), cubed and chilled; 2 1/4 cups all-purpose flour; 1 teaspoon salt; 8 to 10 tablespoons ice water

Potato-Bacon Torte was pinched from <a href="http://www.foodnetwork.com/recipes/melissa-darabian/potato-bacon-torte-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 strips bacon

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3 sprigs fresh thyme

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2/3 cup heavy cream

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2 Pie Crusts, recipe follows

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3 medium baking potatoes, peeled

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Salt and freshly ground black pepper

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1/4 cup grated Gruyere cheese

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1 egg yolk, whisked with a splash of water

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1 cup butter (2 sticks), cubed and chilled

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2 1/4 cups all-purpose flour

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1 teaspoon salt

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8 to 10 tablespoons ice water

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