Potato-Apple Latkes

Name: Potato-Apple Latkes
Yield: 8 servings (serving size: 2 latkes)
Ingredients: 6 cups shredded peeled Yukon gold potatoes (about 2 pounds); 2 cups shredded Gala or Honeycrisp apples (about 2 medium); 1 1/2 teaspoons salt, divided; 1/2 teaspoon freshly ground black pepper; 2.25 ounces all-purpose flour (about 1/2 cup); 6 tablespoons canola oil, divided; 1 teaspoon turbinado or granulated sugar

Potato-Apple Latkes was pinched from <a href="http://www.myrecipes.com/recipe/potato-apple-latkes-10000001941026/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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6 cups shredded peeled Yukon gold potatoes (about 2 pounds)

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2 cups shredded Gala or Honeycrisp apples (about 2 medium)

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1 1/2 teaspoons salt, divided

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1/2 teaspoon freshly ground black pepper

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2.25 ounces all-purpose flour (about 1/2 cup)

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6 tablespoons canola oil, divided

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1 teaspoon turbinado or granulated sugar

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