Potato and Leek Soup

Name: Potato and Leek Soup
Ingredients: Reynolds® Slow Cooker Liner; 3 cups water; 1 1.8-ounce envelope white sauce mix; 1 28-ounce package frozen loose-pack diced hash brown potatoes with onion and peppers; 3 medium leeks, sliced (about 1 cup total); 1 cup diced Canadian-style bacon or cooked ham; 1 12-ounce can evaporated milk; 1/2 teaspoon dried dillweed; 1 8-ounce carton dairy sour cream; Snipped fresh parsley or sliced leek (optional)

Potato and Leek Soup was pinched from <a href="http://www.reynoldskitchens.com/easy-recipes/recipe-items/potato-and-leek-soup/" target="_blank">www.reynoldskitchens.com.</a>

INGREDIENTS

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Reynolds® Slow Cooker Liner

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3 cups water

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1 1.8-ounce envelope white sauce mix

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1 28-ounce package frozen loose-pack diced hash brown potatoes with onion and peppers

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3 medium leeks, sliced (about 1 cup total)

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1 cup diced Canadian-style bacon or cooked ham

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1 12-ounce can evaporated milk

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1/2 teaspoon dried dillweed

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1 8-ounce carton dairy sour cream

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Snipped fresh parsley or sliced leek (optional)

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