POT ROAST CROCKPOT

Name: POT ROAST CROCKPOT
Ingredients: 1 (2 1/2-3 lb) beef roast, cut to fit pot or crock pot (chuck, shoulder or round; salt and pepper , to taste; 1 tablespoon Worcestershire Sauce; 1 teaspoon basil crushed; 5-6 new potatoes or 2 medium sweet potatoes; 1/2 bag baby carrots; 1 onion, cut into wedges; 2 celery stalks, bias-cut in 1-inch pieces (I didn’t have any); 1/4 cup flour; 1/2 cup red wine or 1/2 cup beef broth; 1/2 cup water

POT ROAST CROCKPOT was pinched from <a href="http://thespunkyrunner.wordpress.com/2012/01/02/pot-roast-in-the-crock-pot/" target="_blank">thespunkyrunner.wordpress.com.</a>

INGREDIENTS

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1 (2 1/2-3 lb) beef roast, cut to fit pot or crock pot (chuck, shoulder or round

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salt and pepper , to taste

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1 tablespoon Worcestershire Sauce

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1 teaspoon basil crushed

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5-6 new potatoes or 2 medium sweet potatoes

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1/2 bag baby carrots

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1 onion, cut into wedges

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2 celery stalks, bias-cut in 1-inch pieces (I didn’t have any)

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1/4 cup flour

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1/2 cup red wine or 1/2 cup beef broth

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1/2 cup water

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