Pork Tenderloin With Mushroom Gravy and Egg Noodles
"Pork tenderloin makes a leaner yet flavourful substitute in this lighter take on pork chops and gravy. If you like, use shiitake, oyster or portobello mushrooms in place of the cremini mushrooms...."
INGREDIENTS
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450 g pork tenderloin
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1/4 tsp pepper
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Pinch salt
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1 tbsp olive oil
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2 pkg cremini mushrooms
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3 cloves garlic
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2 tsp fresh thyme
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3/4 cup sodium-reduced chicken broth
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2 tsp cornstarch
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2 tbsp light sour cream
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2 tsp Dijon mustard
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1 tsp balsamic vinegar
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2 tbsp fresh parsley
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140 g egg noodles
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1/2 cup frozen peas
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