Pork Tenderloin Balsamico

Name: Pork Tenderloin Balsamico
Yield: 4-6
Ingredients: 4 cloves garlic, minced; 2 Tbs. chopped fresh rosemary; 1 Tbs. grated lemon peel; 2 tsp. each coarse salt and pepper; 2 Pork tenderloins (1 ½ to 2 lbs. Each); 2 Tbs. STAR Extra Virgin Olive Oil; cup beef broth; cup STAR Balsamic Vinegar; 2 Tbs. butter; 2 Tbs. STAR capers

Pork Tenderloin Balsamico was pinched from <a href="http://www.starfinefoods.com/pork-tenderloin-balsamico/" target="_blank">www.starfinefoods.com.</a>

INGREDIENTS

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4 cloves garlic, minced

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2 Tbs. chopped fresh rosemary

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1 Tbs. grated lemon peel

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2 tsp. each coarse salt and pepper

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2 Pork tenderloins (1 ½ to 2 lbs. Each)

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2 Tbs. STAR Extra Virgin Olive Oil

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cup beef broth

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cup STAR Balsamic Vinegar

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2 Tbs. butter

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2 Tbs. STAR capers

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