pork chop and pasta dinner
(2 ratings)
A time saving meal everyone is sure to enjoy
►
(2 ratings)
yield
6 servings
prep time
30 Min
cook time
1 Hr 45 Min
method
Bake
Ingredients For pork chop and pasta dinner
-
1 1/2 C Corkscrew macaroni (or elbow macaroni)
-
6 Pork rib chops (cut 1/2 inch thick)
-
2 Tbs Cooking oil (or shortening)
-
2 C Frozen Italian Sauce (thawed)*
-
1/4 C Chopped onion
-
1/4 C Grated Parmesan cheese
How To Make pork chop and pasta dinner
-
1Cook macaroni in boiling salted water according to package directions; drain in a 1 quart strainer. Place macaroni in a 12 x 7 x 2 inch baking dish.In a large skillet, brown chops in hot cooking oil (or shortening) ; drain off excess fat. Season with a little salt and pepper. Arrange browned pork chops over macaroni in baking dish. Combine Italian Sauce* and chopped onion; pour over chops and macaroni. Sprinkle with Parmesan cheese. Cover and bake in a 350 F oven for 1 to 1 1/4 hours or until meat is tender. Serve with additional Parmesan cheese if desired.*Italian Sauce recipe located in this program
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT