Porcupine Meatballs in Creamy Mushroom Sauce

Name: Porcupine Meatballs in Creamy Mushroom Sauce
Prep time: 45 min
Cook time: 45 min
Yield: Makes: 4 servings (5 meatballs each)
Ingredients: 1 pound ground beef; 1 egg; 1 cup cooked rice; 2 tablespoons finely chopped onions; 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup; 1/2 cup milk

Porcupine Meatballs in Creamy Mushroom Sauce was pinched from <a href="http://www.campbellskitchen.com/RecipeDetail.aspx?recipeId=25634" target="_blank">www.campbellskitchen.com.</a>

"These flavorful meatballs are "porcupine" because they're bound together with rice instead of bread...and the creamy mushroom sauce makes a good thing even better...."

INGREDIENTS

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1 pound ground beef

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1 egg

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1 cup cooked rice

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2 tablespoons finely chopped onions

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2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup

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1/2 cup milk

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