Pomegranate-Maple Glazed Lamb Chops
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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2 tablespoons pomegranate molasses
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2 tablespoons maple syrup
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1 garlic clove
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3/4 teaspoon dry mustard
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Twelve 3-ounce lamb chops
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Kosher salt and freshly ground black pepper
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1/4 cup chopped fresh mint
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SALAD
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3 tablespoons extra-virgin olive oil
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Juice of 1 lemon
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Kosher salt and freshly ground black pepper
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One 4-ounce bag baby spinach
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1/3 cup roughly torn mint leaves
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1/2 red onion, thinly sliced
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1/2 cup pomegranate seeds
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1 cup sliced almonds, toasted
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