Pockets of Lemon Cake

Name: Pockets of Lemon Cake
Yield: 1 Serving
Ingredients: 1 (18.25-oz.) pkg. pudding-included white cake mix; 1 1/4 cups water; 1/4 cup oil; 3 egg whites; 1 (15.75-oz.) can lemon pie filling; 1 (16-oz.) can lemon creme frosting; 1 (8-oz.) container frozen whipped topping, thawed

Pockets of Lemon Cake was pinched from <a href="http://www.pillsbury.com/recipes/pockets-of-lemon-cake/fb653699-5251-4842-8dd4-955ce8d8ce3d" target="_blank">www.pillsbury.com.</a>

"Looking for a luscious dessert? Then check out this lemon cake that can be made ahead of time – the perfect treat for your guests...."

INGREDIENTS

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1 (18.25-oz.) pkg. pudding-included white cake mix

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1 1/4 cups water

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1/4 cup oil

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3 egg whites

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1 (15.75-oz.) can lemon pie filling

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1 (16-oz.) can lemon creme frosting

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1 (8-oz.) container frozen whipped topping, thawed

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