INGREDIENTS
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2 medium avocados (about 1 lb.), peeled, pitted
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2 Tbsp. KRAFT Classic Ranch Dressing
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1 clove garlic, minced
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1/4 cup chopped cilantro
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6 flour tortillas (6 inch), warmed
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6 poblano chiles, seeded, deveined and chopped
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1-1/2 cups refried beans
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1 cup KRAFT Shredded Monterey Jack Cheese
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1/2 cup salsa