Plum Pudding Without the Aging Recipe
INGREDIENTS
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PUDDING
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1lb dark raisins
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2 cups dried currants
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2 cups water
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1 cup fresh bread crumbs
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1 cup packed dark brown sugar
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3/4 cup flour
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2 teaspoons ground cinnamon
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2 teaspoons ground ginger
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1/2 teaspoon ground cloves
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1 teaspoon table salt
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1/2lb cold unsalted butter cut into 1/4" pieces
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4 large eggs
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1/2 cup cream sherry
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1/3 cup brandy, plus 1/4 cup reserved for flambe (flambe optional)
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1/4 cup candied citron, finely chopped (optional)
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Vegetable shortening to grease the mold
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HARD SAUCE
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1/2lb unsalted butter, softened
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3 cups confectioners' sugar
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grated orange zest from 1 orange
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1/2 teaspoon mace
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1/4 teaspoon table salt
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1/3 cup cognac
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2 tablespoon cream sherry
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