INGREDIENTS
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1 (8-ounce) package elbow macaroni, uncooked
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1 (14-ounce) jar pizza sauce
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1 (10-3/4-ounce) can Cheddar cheese soup, undiluted
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1 cup water
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1 (8-ounce) package sliced pepperoni, chopped
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1 large green bell pepper, chopped
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1 (2.25-ounce) can sliced ripe olives, drained
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2 teaspoons dried Italian seasoning
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2 cups (8 ounces) 6-cheese Italian blend shredded cheese, divided