INGREDIENTS
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1 (12 oz.) box spaghetti (I used whole wheat)
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1 tsp. salt
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1 lb. mild pork sausage
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2 oz. (about 30 slices) turkey pepperoni, halved
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1 (26 oz.) jar basil & tomato pasta sauce
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1/4 c. grated Parmesan cheese
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1 (8 oz. ) package shredded Italian 5-cheese blend