""This is just the base for a basic pepperoni pizza roll. I made this with leftover pizza toppings. I didn't feel like making any dough so I substituted egg roll wraps."..."
INGREDIENTS
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2 quarts canola oil for frying
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1 egg
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3 tablespoons water
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1 (16 ounce) jar pizza sauce
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1 (8 ounce) package sliced pepperoni
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1 cup shredded mozzarella cheese
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1 (14 ounce) package egg roll wrappers