#Pita Recipes


Logan's Hillie Greek Inspired Appateezers

By Sherri Williams
I was one of 3 finalists in the Go Meat Mama Hillshire Farm Sausage Cooking Contest...

Honey-Soaked Pear and Gorgonzola Wrap with Balsamic Strawberries

By Monica H
Very fresh... this tastes like a waldorf salad in a wrap. Tofu is optional; doesn't...

Hummus

By Heidi Felts
Simple and delicious!

Homemade Bread Bowls for Chili made in bread maker

By Barbara Kavorkian
I got sick of waiting to go to a restaurant to get that warm bread bowl...

Spinach & Cheese Dip

By Barbara Kavorkian
I really love this dip. So simple, but so expensive at the store for a...

Kitkat's BBQ Turkey Pita Pizza

By Vanessa "Nikita" Milare
This is a great leftover recipe the day after Thanksgiving. You already got the turkey cooked...

TURKEY PITA SALAD

By Marlene York
Love this salad. It can be served in pita pockets or on a bed of...

Beer & Cheese Dip

By mary Armstrong
This is a versatile dip and or sandwich spread. We love it on buns with burgers, or...

Scary Faced Pita Pizzas

By Amy Herald
Halloween is a big part of our lives. We spend the whole month gearing up for...

American Gyro Burgers with Tahini Sauce

By Tammy T
This is an American version of a gyro sandwich. Using ground beef or ground chicken. I...

Pita Tree Appetizers

By Lisa G. Sweet Pantry Gal
I have made this as a dip plenty of times, but I just found these cute...

Hummus

By Gail Sellers
When my son and his wife moved out of state they gave me the contents of...

CHICKEN GYRO N TZATZIKI SAUCE

By Lora DiGs
I HAVE BEEN TRYN TO FIND THE RIGHT COMBO OF FLAVORS TO MAKE A GYRO ME...

Homemade Traditional Gyro - Video

By Didi Dalaba
I'm talking about the best GYROS (pronounced Y-E-R-O-S) YOU HAVE EVER HAD! I've made Gyro flavored meats...

Yogurt Mint Sauce

By Tess Geer
I use this sauce multiple ways; with Moroccan cuisine, as a salad dressing, a dip, an...

Hummus Pita Sandwich

By C C
Basic yummy sandwich that is good for packing on the run (no meat or mayo to...

Pita Pockets (Flat Bread)

By Family Favorites
When I was growing up, the mom of a friend of mine would have these Lebanese...

Fattah

By Hanan Hussein
This is an Egyptian dish that is served and loved by about everyone in Egypt. It...

Pita Bread (Syrian)

By Fred Alam
I can remember my Grandmother making this on rainy days using her wood stove. I would...

Garden Ranch Personal Pizza

By Kami Roberts
This is a nice easy lunch dish or a dinner-for-one for those days when you don't...

Pita Pizza

By Chef Charles Smith
Makes a quick snack or hors d'oeuvre for a party. I make these for happy hour...

Chicken Sausage Pita w/Spinach & Red Pepper

By Alicia McDaniel
Based off the website I use to calculate nutrional value, each serving contains 292 Calories &...

Falafel Pita Wraps

By Amy Herald
I adore Falafel wraps! This is probably my all time favorite vegan dish! I'm not a...

Breakfast Pita Reduced Carb

By Lynn Socko
A delicious, easy, quick, reduced carb breakfast.
10 Greasy Food Recipes Better Than Delivery

10 Greasy Food Recipes Better Than Delivery


We say we avoid it, but secretly we all love greasy food. After a night out enjoying a few drinks or when it’s been a hard day and you just want comfort food, a greasy meal makes everything better. Cheesy pizza… nachos… loaded fries… sometimes you just need to go for it and say calories […]

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]