Pinto Beans and Roasted Red Pepper Empanadas
"Looking for a southwestern appetizer? These flavorful bean-filled pastries with cilantro cream sauce are sure to impress!..."
INGREDIENTS
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Dough
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2cups Gold Medal® all-purpose flour
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1/2teaspoon salt
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2/3cup shortening
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6to 7 tablespoons ice water
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Milk
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Filling
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3/4cup canned pinto beans, drained, rinsed
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1/4cup roasted red peppers, drained, chopped
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3tablespoons finely chopped fresh cilantro
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1/2cup shredded Cheddar-Jack with jalapeño peppers cheese blend (2 oz)
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Cilantro Cream Sauce
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1/2cup packed fresh cilantro leaves
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2teaspoons fresh lime juice
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1/4cup mayonnaise
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1/2cup sour cream
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1clove garlic, cut in half
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