Pineapple Upside Down Cake Recipe
"A classic Pineapple Upside Down Cake recipe is such a fun retro dessert! Made from scratch this is an easy cake that's SO good!..."
INGREDIENTS
•
¼ cup (57g) unsalted butter, sliced
•
⅔ cup (134g) packed brown sugar
•
20 ounce can pineapple rings (reserve juice)
•
12-14 maraschino cherries (stems removed)
•
1 ⅓ cups (162g) all-purpose flour
•
1 teaspoon baking powder
•
½ teaspoon salt
•
½ cup (113g) unsalted butter, softened
•
1 cup (200g) granulated sugar
•
2 large eggs
•
1 teaspoon vanilla extract
•
½ cup (119ml) milk
•
¼ cup (59ml) reserved pineapple juice
Comments & Reviews
Just A Pinch Sweepstakes