Pineapple-Topped New York Cheesecake

Name: Pineapple-Topped New York Cheesecake
Prep time: 20 min
Yield: 16 servings
Ingredients: HONEY MAID Honey Grahams, finely crushed (about 1 cup); butter, melted; plus 3 Tbsp. sugar, divided; (8 oz. each) PHILADELPHIA Cream Cheese, softened; BREAKSTONE'S or KNUDSEN Sour Cream; vanilla; eggs; (8 oz.) pineapple tidbits in juice, very well drained; pineapple preserves

Pineapple-Topped New York Cheesecake was pinched from <a href="http://www.kraftbrands.com/philly/recipes/Pages/Recipe-Detail.aspx?recipeId=132487" target="_blank">www.kraftbrands.com.</a>

INGREDIENTS

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HONEY MAID Honey Grahams, finely crushed (about 1 cup)

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butter, melted

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plus 3 Tbsp. sugar, divided

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(8 oz. each) PHILADELPHIA Cream Cheese, softened

•

BREAKSTONE'S or KNUDSEN Sour Cream

•

vanilla

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eggs

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(8 oz.) pineapple tidbits in juice, very well drained

•

pineapple preserves

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