"This pineapple shrimp fried rice recipe is the perfect way to use up leftovers, without sacrificing flavor or nutrition...."
INGREDIENTS
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1 tablespoon sesame oil
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1 onion, diced
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1 red pepper, diced
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3 cloves garlic, minced
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10 ½ ounces cooked shrimp
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½ cup frozen peas
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3 cups cooked rice, chilled
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1 (14-ounce) can pineapple chunks, drained
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2 tablespoons pineapple juice
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¼ cup vegetable stock
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2 tablespoons soy sauce