Pineapple Crush Jello Cake

Name: Pineapple Crush Jello Cake
Prep time: 5 min
Cook time: 30 min
Yield: 12-16
Ingredients: 1 lemon cake mix; 4 large eggs; 1 Cup Crushed Pineapple with juice; 1/3 Cup Water or additional pineapple juice; 2/3 cup oil; 1 regular package pineapple jello (small box-3 oz); 1 1/2 Cups Powdered Sugar; 2-3 Tablespoons Coconut milk (or pineapple juice or lemon juice is fine)

Pineapple Crush Jello Cake was pinched from <a href="http://www.ohsweetbasil.com/pineapple-crush-jello-cake-recipe.html" target="_blank">www.ohsweetbasil.com.</a>

"A sweet and extremely moist pineapple cake with a delicious hint of coconut glaze..."

INGREDIENTS

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1 lemon cake mix

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4 large eggs

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1 Cup Crushed Pineapple with juice

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1/3 Cup Water or additional pineapple juice

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2/3 cup oil

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1 regular package pineapple jello (small box-3 oz)

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1 1/2 Cups Powdered Sugar

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2-3 Tablespoons Coconut milk (or pineapple juice or lemon juice is fine)

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