Pineapple Blueberry Crunch Cake

Name: Pineapple Blueberry Crunch Cake
Yield: 8 servings
Ingredients: 3/4 cup butter, plus more for dish; 1 (20-ounce) can crushed pineapple, in juice; 1 (20-ounce) can blueberry pie filling; 1 (18.25-ounce) box yellow cake mix; 1 cup chopped pecans

Pineapple Blueberry Crunch Cake was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/pineapple_blueberry_crunch_cake/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

•

3/4 cup butter, plus more for dish

•

1 (20-ounce) can crushed pineapple, in juice

•

1 (20-ounce) can blueberry pie filling

•

1 (18.25-ounce) box yellow cake mix

•

1 cup chopped pecans

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes