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pineapple beef salad

(2 ratings)
Pineapple Beef Salad was pinched from <a href=www.recipe4living.com." />
review
Private Recipe by
Russ Myers
Necedah, WI

Is it a salad, a meal, or both

(2 ratings)
yield 4 servings
prep time 20 Min
method No-Cook or Other

Ingredients For pineapple beef salad

  • 1/3 C Vinegar
  • 1/3 C Salad oil
  • 2 Tbs Chopped green onion
  • 2 Tbs Snipped parsley
  • 1 tsp Dry mustard
  • 1/4 tsp Salt
  • 1/4 tsp Dried tarragon (crushed)
  • 1 1/2 C Stew Meat Mix*, thawed
  • 3 C Torn mixed salad greens
  • 15 1/4 oz Can pineapple chunks (drained)
  • 3 Tomatoes (cut into wedges)
  • 1 Green pepper (cut into strips)

How To Make pineapple beef salad

  • 1
    For marinade, in a small mixing bowl, combine vinegar, oil, chopped onion, parsley, dry mustard, salt, and tarragon. Pour marinade over beef in a medium size mixing bowl. Sprinkle with a little salt and pepper. Apply sealant over bowl and marinate for several hours in the refrigerator, turning container frequently.To serve, drain beef, reserving marinade. Place salad greens in a large salad bowl. Top with beef, pineapple, tomatoes, and green pepper, pour marinade over all. Toss lightly*Stew Meat Mix, Meat Broth recipe located in this program
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