pineapple beef salad
(2 ratings)
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Is it a salad, a meal, or both
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(2 ratings)
yield
4 servings
prep time
20 Min
method
No-Cook or Other
Ingredients For pineapple beef salad
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1/3 C Vinegar
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1/3 C Salad oil
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2 Tbs Chopped green onion
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2 Tbs Snipped parsley
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1 tsp Dry mustard
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1/4 tsp Salt
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1/4 tsp Dried tarragon (crushed)
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1 1/2 C Stew Meat Mix*, thawed
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3 C Torn mixed salad greens
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15 1/4 oz Can pineapple chunks (drained)
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3 Tomatoes (cut into wedges)
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1 Green pepper (cut into strips)
How To Make pineapple beef salad
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1For marinade, in a small mixing bowl, combine vinegar, oil, chopped onion, parsley, dry mustard, salt, and tarragon. Pour marinade over beef in a medium size mixing bowl. Sprinkle with a little salt and pepper. Apply sealant over bowl and marinate for several hours in the refrigerator, turning container frequently.To serve, drain beef, reserving marinade. Place salad greens in a large salad bowl. Top with beef, pineapple, tomatoes, and green pepper, pour marinade over all. Toss lightly*Stew Meat Mix, Meat Broth recipe located in this program
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