"Pina Colada Cake is a refreshing chilled dessert recipe with the taste of pineapple and coconut. This is an easy recipe that tastes tropical!..."
INGREDIENTS
•
15.25 ounce white cake mix
•
4 eggs
•
1/2 cup oil
•
1 cup pina colada cocktail mix
•
1/2 cup sour cream
•
20 ounce can crushed pineapple (undrained)
•
3.4 ounce box Coconut Cream instant Jell-O pudding
•
8 ounces Cool Whip
•
1/2-3/4 cup shredded coconut (toasted)