Pimiento Relleno (Puerto Rican Stuffed Peppers)
""Peppers stuffed with rice and ground beef, seasoned Puerto Rican style. It's a combination of a few traditional stuffed pepper and Pastelon recipes. I used homemade sofrito, but you can substitute with the Goya® stuff. It's easy to make and delicious served with plantains. I like a lot of filling in my stuffed peppers, so this recipe only yields 4 peppers."..."
INGREDIENTS
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4 bell peppers
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2 tablespoons olive oil
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1 small onion, chopped
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2 tablespoons sofrito
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2 cloves garlic, minced
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1 teaspoon salt
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1/2 teaspoon cumin
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1/4 teaspoon oregano
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1/4 teaspoon black pepper
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1 pound lean ground beef
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1 (8 ounce) can tomato sauce
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1 tablespoon capers
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1 1/2 cups cooked white rice
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1 cup shredded Monterey Jack cheese
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