INGREDIENTS
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4 RIPE TOMATOES
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2 POBLANO CHILIES- ROASTED PEELED AND DE-SEEDED
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1 RED ONION
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1/2 CUP CILANTRO
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1-2 LIMES
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SALT TO TASTE
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*Ingredient amounts may vary due to size and personal taste, if you prefer a hotter salsa add 1 Jalapeño Chile (de-seeded and finely chopped)