INGREDIENTS
•
2 pounds ground pork
•
1/2 pound ground chicken
•
6 ounces cooked chicken sausages (about 2 medium links, casings removed), chopped
•
1 tart apple (such as Granny Smith), peeled and grated
•
1/3 cup diced onion
•
1/3 cup bread crumbs
•
2/3 cup cream (or evaporated milk — any fat content is fine)
•
1 teaspoon dried thyme
•
Kosher salt and freshly ground black pepper to taste
•
1 egg, plus 3 hard-boiled eggs