Pickled Peppers
"There's no lengthy canning process required to pickle these peppers...just the microwave and refrigerator. A jar of this tangy condiment would make a great gift from the kitchen...."
INGREDIENTS
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1 tablespoon sugar
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1tablespoon salt
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2cups water
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1cup white vinegar
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1red bell pepper, cut into 6 pieces
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1yellow bell pepper, cut into 6 pieces
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1green bell pepper, cut into 6 pieces
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1small onion, sliced, separated into rings
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2cloves garlic, halved
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1sprig fresh tarragon or 1/4 teaspoon dried tarragon leaves
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