INGREDIENTS
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Roasted Tomato Jam
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6 medium vine ripened tomatoes diced
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2 cloves minced garlic
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4 tablespoons extra virgin olive oil
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½ teaspoon kosher salt
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½ teaspoon freshly ground black pepper
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1 teaspoon brown sugar
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Toss together in a shallow baking dish and bake at 350 degrees F for about an hour stirring occasionally until most of the liquid has reduced off the tomatoes are the consistency of jam.