PHILADELPHIA Quick Pasta Carbonara

Name: PHILADELPHIA Quick Pasta Carbonara
Yield: 4 servings, 1-1/4 cups each
Ingredients: 1/2 lb. fettuccine, uncooked; 4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1 cup frozen peas; 3/4 cup milk; 1/2 cup KRAFT Grated Parmesan Cheese; 1/2 tsp. garlic powder

PHILADELPHIA Quick Pasta Carbonara was pinched from <a href="http://www.kraftrecipes.com/recipes/philadelphia-quick-pasta-carbonara-113735.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1/2 lb. fettuccine, uncooked

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4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces

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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

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1 cup frozen peas

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3/4 cup milk

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1/2 cup KRAFT Grated Parmesan Cheese

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1/2 tsp. garlic powder

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