INGREDIENTS
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1 small onion
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1 small red bell pepper
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1 cup halved mushrooms
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3 cups broccoli
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1 cup thinly sliced carrots or whole sugar snap peas
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***Coconut-Curry Sauce***
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1/2 cup canned coconut milk
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2 teaspoons soy sauce
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1/2 teaspoon curry powder
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1 1/2 packed brown sugar
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2 teaspoons unseasoned rice vinegar or cider vinegar
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2 teaspoons canola oil
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2 teaspoons cornstarch
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1 1/2 teaspoon cold water