"Pesto turns these biscuits into savory, herb-filled treats...."
INGREDIENTS
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2 cups all-purpose flour
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3 tablespoons buttermilk powder or nonfat dry milk powder
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/3 cup butter-flavored shortening or regular shortening
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2 tablespoons homemade or purchased pesto
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2/3 cup water