Perkins Family Restaurants Potato Pancakes

Name: Perkins Family Restaurants Potato Pancakes
Ingredients: 1 cup all-purpose flour; 1 cup whole milk; 4 large eggs; 3 tablespoons butter, melted; 3 tablespoons granulated sugar; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon chopped fresh parsley; 1 tablespoon minced onion; 2 1/2 cups frozen (and thawed) hash browns or; peeled and shredded fresh russet potatoes (3 to 4); Butter; Syrup

"Make the delicious potato pancakes from Perkin's Family Restaurant at home with Todd Wilbur's accurate recipe. Top the hotcakes off with butter or syrup!..."

INGREDIENTS

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1 cup all-purpose flour

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1 cup whole milk

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4 large eggs

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3 tablespoons butter, melted

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3 tablespoons granulated sugar

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1/4 teaspoon baking powder

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1/2 teaspoon salt

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1 tablespoon chopped fresh parsley

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1 tablespoon minced onion

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2 1/2 cups frozen (and thawed) hash browns or

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peeled and shredded fresh russet potatoes (3 to 4)

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Butter

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Syrup

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