Perfect No Yeast bread for toast or sandwiches!
"I was blown away by this bread and you will be too! It's super easy to make, no rising time, and it doesn't taste like a dense biscuit! YAY!..."
INGREDIENTS
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1 medium Russet potato (mashed, about 1 cup)
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4 cups flour (divided)
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4 tsp baking powder
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½ tsp sea salt
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1 large egg
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1 Tbsp olive oil
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1 cups Whole Milk
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1 tsp butter (optional)
Comments & Reviews
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