INGREDIENTS
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1 sheet (12x36-inches) Reynolds Wrap® Non-Stick Aluminum Foil
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4 medium red potatoes, cut in bite–size pieces
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2 tablespoons olive oil or vegetable oil
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4 cloves garlic, finely chopped
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1/2 teaspoon dried rosemary
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Salt and pepper
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1/2 cup shredded Parmesan cheese