#Peppers Recipes


Tuna Noodle Casserole With Cream Cheese (No Canned Soup)

By Betty Graves
Note: (Be sure to use good tuna). Also, make sure noodles are done before...

Frito Corn Salad

By Pamela Floyd
This recipe was given to me by my niece. Not long after she was married she...

Stuffed Green Peppers

By Natalie Loop
I love green peppers in my eggs for breakfast, in my salads, on my pizza, and...

Savory Summer Seafood Salad

By DONNA WILL
I love this recipe. It is a hit anytime it is made, Not just for summer,...

Stuffed Bell Peppers

By Donna Brown
This is a good way to use an abundant supply of fresh veggies in the summer...

Amazing Twice Baked Potatoes

By Samantha Jolin
I took a variation of how my mother-in-law made these and made it my own. My...

Mock Pizza Casserole

By mary hendricks
You can throw on whatever type meats and veggies you like... my kids like the pepperoni...

Cassie's Italian Homefries

By Cassie *
My family loves these for breakfast. So tasty, yet simple. I make these for dinner...

Sausage Wonton Stars

By Lynn Zak
One of our favorite appetizers! Impressive but easy!

Chili Stroganoff

By Lillian Russo
I found this recipe on the web but I tweaked it so much that it became...

Fire & Ice Tomatoes (SALLYE)

By sallye bates
Good served as a side dish with just about anything, but especially with fish (I think).

Grilled Shrimp and Sausage With Peppers and Onions

By Ashley Muller
This is my hubby's favorite grilled dinner. Lots of butter and yumminess. Paula Dean would be...

Cornbread Salad

By Melanie Miller
This salad is a refreshing side dish or simply on its own. For a change,...

Gazpacho Macaroni Salad

By billy haze
A bountiful refreshing salad, chock full of veggies, fresh parsley, and wonderful vinaigrette. Great way to...

Shrimp Pasta Salad - Waco Style

By Michelle Waco
This is my spin on my Mom's famous shrimp salad - adapted for my DH's tastes...

Three Cheese Pepperoncini Spread

By Michael Hall
This is my own take on a Greek Feta spread known as Kopanisti. I love...

"Unstuffed" Green Pepper Soup for the Crock Pot

By Angie Robinson
I am a stuffed pepper and also a soup fanatic, so this is a great way...

Fiesta Rice Salad

By Shannon Smith
This is a great summer side dish - Enjoy!

Sweet Macaroni Salad

By Barbara Kingsley
Nice change to traditional macaroni salad. Always have to double the recipe and never have leftovers.

Spicy BBQ Pulled Pork Stuffed Pepper Mini's

By Sherri Williams
The perfect appetizer for any occassion. These lil' Mexican babies are sweet, spicy, cheesey and...

Slow Cooker Mississippi Roast

By Elizabeth Schoch
Don't let the butter scare you! This roast was so delicious and moist. It has become...

TexaCali Turkey Tailgate Fiesta

By tamie joeckel
I love ground turkey, but I had to come up with a way to keep the...

Pretty & Awesome, Layered Salad !

By Dee Schimmel
I started making this salad 20 years ago and it has evolved into this. It...

Potato Salad Extraordinaire

By Gay Farrar
I have been making potato salad for as long as I can remember; tweaking it along...
Ooey Gooey Grilled Cheese Recipes That Will Make You Drool

Ooey Gooey Grilled Cheese Recipes That Will Make You Drool


We’re talking ooey. We’re talking gooey. We’re talking cheesy. That’s right, we’re featuring the heavenly goodness that is grilled cheese. These grilled cheese recipes are not for the faint of heart. Golden brown bread surrounds drool-worthy flavor combos, both savory and sweet! Try to contain yourself from licking the screen, these next-level grilled cheese recipes […]

18 Dessert Recipes To Make Easter a Little Sweeter

18 Dessert Recipes To Make Easter a Little Sweeter


In some households, the holiday meal is the highlight of the day. But in others, the dessert table is the real star. If that’s the case in your house, you’re in luck. We’re sharing an assortment of recipes so there is something for everyone. Carrot cake a must-have? You’ll find an addictive one, plus a […]

Fresh Garlic Recipes Every Garlic Lover Needs

Fresh Garlic Recipes Every Garlic Lover Needs


Over the years I’ve learned people have strong opinions about fresh garlic. Either someone loves it and can’t get enough or they hold the garlic when a recipe calls for it. Personally, I’m team garlic. I love that it can enhance an assortment of recipes. For those garlic lovers, this Janet’s Notebook is for you. […]