Peppers Stuffed with Quinoa, Spinach and Feta Cheese

Name: Peppers Stuffed with Quinoa, Spinach and Feta Cheese
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 Yellow Pepper cut in half and cleaned; 1/2 tablespoon olive oil; 4 spear fresh asparagus, cut into 1 inch lengths; 1/2 cup chopped onion; 2 Tbsp scallions, chopped finely; 2 cloves garlic, chopped finely; 1/4 cup chopped cilantro; 1/2 cup Spinach, frozen,; 1/2 cup Sweet Corn kernels, frozen; 1/2 teaspoon ground cumin; 1/2 cup quinoa, cooked; 1 oz Feta Cheese

Peppers Stuffed with Quinoa, Spinach and Feta Cheese was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=469434" target="_blank">recipes.sparkpeople.com.</a>

"Recipe adapted from Vegetarian Suppers by Deborah Madison..."

INGREDIENTS

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1 Yellow Pepper cut in half and cleaned

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1/2 tablespoon olive oil

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4 spear fresh asparagus, cut into 1 inch lengths

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1/2 cup chopped onion

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2 Tbsp scallions, chopped finely

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2 cloves garlic, chopped finely

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1/4 cup chopped cilantro

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1/2 cup Spinach, frozen,

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1/2 cup Sweet Corn kernels, frozen

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1/2 teaspoon ground cumin

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1/2 cup quinoa, cooked

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1 oz Feta Cheese

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