INGREDIENTS
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8 ounces uncooked spiral shaped pasta (about 3 cups)
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1 lb Italian sausage (casings removed)
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4 cups spaghetti sauce
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1 (4 ounce) mushrooms, drained
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1 cup grated parmesan cheese
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1 (6 ounce) sliced pepperoni
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8 ounces shredded mozzarella cheese