peppermint 7 minute frosting

Name: Peppermint 7 Minute Frosting
Prep time: 10 min
Cook time: 10 min
Yield: 5
Cuisine: American
Ingredients: 1 1/2 C. Sugar; 1/3 C. Cold water; 2 Egg whites; 1/4 tsp. Cream of tartar (or 2 tsp, light corn syrup); Peppermint extract (few drops to taste)

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Beating the frosting about 7 minutes makes it as fluffy and glossy as divinity.

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(2 ratings)

yield 5 Cups

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For peppermint 7 minute frosting

1 1/2 C. Sugar
1/3 C. Cold water
2 Egg whites
1/4 tsp. Cream of tartar (or 2 tsp, light corn syrup)
Peppermint extract (few drops to taste)

How To Make peppermint 7 minute frosting

1
In the top of a double boiler combine sugar, water, egg whites, and cream of tartar (or corn syrup). Beat with an electric mixer on low speed for 30 seconds.Place the upper pan over gently boiling water (upper pan should be near but not touching water). Cook, beating constantly with the electric mixer on high speed, about 7 minutes or until stiff peaks form (tips stand straight). Remove from heat. Add vanilla.Beat frosting for 2 or 3 minutes more or until the frosting is of spreading consistency.
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