Penne with Sausage, Eggplant, and Feta

Name: Penne with Sausage, Eggplant, and Feta
Yield: 4 servings (serving size: 2 cups)
Ingredients: 4 1/2 cups cubed peeled eggplant (about 1 pound); 1/2 pound bulk pork breakfast sausage; 4 garlic cloves, minced; 2 tablespoons tomato paste; 1 teaspoon dried oregano; 1/4 teaspoon freshly ground black pepper; 1 (14.5-ounce) can diced tomatoes, undrained; 6 cups hot cooked penne (about 10 ounces uncooked tube-shaped pasta); 1/2 cup (2 ounces) crumbled feta cheese; 1/4 cup chopped fresh parsley

Penne with Sausage, Eggplant, and Feta was pinched from <a href="http://www.myrecipes.com/recipe/penne-with-sausage-eggplant-feta-10000001041902/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 1/2 cups cubed peeled eggplant (about 1 pound)

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1/2 pound bulk pork breakfast sausage

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4 garlic cloves, minced

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2 tablespoons tomato paste

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1 teaspoon dried oregano

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1/4 teaspoon freshly ground black pepper

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1 (14.5-ounce) can diced tomatoes, undrained

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6 cups hot cooked penne (about 10 ounces uncooked tube-shaped pasta)

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1/2 cup (2 ounces) crumbled feta cheese

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1/4 cup chopped fresh parsley

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