Penne with Five Cheeses

Name: Penne with Five Cheeses
Yield: Serves 6
Ingredients: Kosher salt; 2 cups heavy cream; 1 cup crushed tomatoes in thick tomato puree; 1/2 cup freshly grated Pecorino Romano (1-1/2 ounces); 1/2 cup shredded imported Italian fontina (1-1/2 ounces); 1/4 cup crumbled Italian Gorgonzola (1-1/2 ounces); 2 tablespoons ricotta cheese; 1/4 pound fresh mozzarella, sliced; 6 fresh basil leaves, chopped; 1 pound imported penne rigate pasta; 4 tablespoons (1/2 stick) unsalted butter

Penne with Five Cheeses was pinched from <a href="http://barefootcontessa.com/recipes/penne-with-five-cheeses" target="_blank" rel="noopener">barefootcontessa.com.</a>

"Kosher salt 2 cups heavy cream 1 cup crushed tomatoes in thick tomato puree 1/2 cup freshly grated Pecorino Romano (1-1/2 ounces) 1/2 cup shredded imported…..."

INGREDIENTS

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Kosher salt

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2 cups heavy cream

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1 cup crushed tomatoes in thick tomato puree

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1/2 cup freshly grated Pecorino Romano (1-1/2 ounces)

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1/2 cup shredded imported Italian fontina (1-1/2 ounces)

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1/4 cup crumbled Italian Gorgonzola (1-1/2 ounces)

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2 tablespoons ricotta cheese

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1/4 pound fresh mozzarella, sliced

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6 fresh basil leaves, chopped

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1 pound imported penne rigate pasta

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4 tablespoons (1/2 stick) unsalted butter

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