"Your Thanksgiving guests will thank you for this mouthwatering dessert mashup of 2 classic favorites: gooey brownies and caramel pecan pie...."
INGREDIENTS
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For the Brownie Layer:
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cooking spray
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1 (18 ounce) package fudge brownie mix (such as Duncan Hines®)
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1/2 cup vegetable oil
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2 eggs
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1/4 cup water
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For the Pecan Pie Layer:
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1/2 cup brown sugar
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1/3 cup light corn syrup
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2 large eggs
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1 tablespoon bourbon (optional)
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2 teaspoons vanilla extract
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1/2 teaspoon sea salt
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1/4 cup unsalted butter, melted and cooled slightly
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2 cups pecan halves
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