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Pecan Pesto
INGREDIENTS
•
4 cups loosely packed fresh basil leaves
•
1 cup (4 oz.) freshly shredded Parmesan cheese
•
1 cup toasted pecans
•
1 cup olive oil
•
4 garlic cloves
•
2 tablespoons lemon juice
•
1/2 teaspoon salt
•
1/2 teaspoon pepper
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2
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