Pecan-Crusted Tilapia

Name: Pecan-Crusted Tilapia
Yield: 4 servings (serving size: 1 tilapia fillet)
Ingredients: 1/2 cup dry breadcrumbs; 2 tablespoons finely chopped pecans; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/2 cup low-fat buttermilk; 1/2 teaspoon hot sauce; 3 tablespoons all-purpose flour; 4 (6-ounce) tilapia or snapper fillets; 1 tablespoon vegetable oil, divided; 4 lemon wedges

Pecan-Crusted Tilapia was pinched from <a href="http://www.myrecipes.com/recipe/pecan-crusted-tilapia-10000000479098/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/2 cup dry breadcrumbs

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2 tablespoons finely chopped pecans

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1/2 teaspoon salt

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1/4 teaspoon garlic powder

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1/4 teaspoon black pepper

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1/2 cup low-fat buttermilk

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1/2 teaspoon hot sauce

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3 tablespoons all-purpose flour

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4 (6-ounce) tilapia or snapper fillets

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1 tablespoon vegetable oil, divided

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4 lemon wedges

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