Pecan cake
INGREDIENTS
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r the cake:
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3 tablespoons butter, melted
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1-1/3 cups chopped pecans
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2/3 cup butter, softened
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1-1/3 cups sugar
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2 eggs
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2 cups all-purpose flour
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1-1/2 teaspoons baking powder
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1/4 teaspoon salt
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2/3 cup milk
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1-1/2 teaspoons vanilla extract
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For the frosting:
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3 tablespoons butter, softened
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3 cups confectioners’ sugar
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3 tablespoons milk
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3/4 teaspoon vanilla extract
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Just A Pinch Sweepstakes