""A delicious nutty, chocolate coffee dessert!"..."
INGREDIENTS
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1 1/4 cups all-purpose flour
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1 pinch salt
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6 tablespoons unsalted butter, chilled
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5 tablespoons ice water
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1 1/3 cups pecan halves
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4 eggs
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1 tablespoon instant espresso powder
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1/3 cup unsalted butter, softened
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3/4 cup light brown sugar
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1 teaspoon vanilla extract
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1/4 cup unsweetened cocoa powder
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1 pinch salt
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1 cup light corn syrup