Pearl Barley and Mushroom Risotto | The Duckhorn Portfolio Recipes

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"One of the most comforting grains, barley takes the form of a mushroom risotto to bring a big bowl of savory goodness to the table...."

INGREDIENTS
2 quarts of vegetable or chicken stock
1 yellow onion, diced
2 tbsps extra virgin olive oil, divided
2 cups pearled barley
1/2 cup white cooking wine
2 tbsps butter
1/4 cup grated parmesan
1 lb mixed mushrooms, sliced
To finish:
Shaved parmesan
Fresh oregano leaves
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