"One of the most comforting grains, barley takes the form of a mushroom risotto to bring a big bowl of savory goodness to the table...."
INGREDIENTS
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2 quarts of vegetable or chicken stock
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1 yellow onion, diced
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2 tbsps extra virgin olive oil, divided
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2 cups pearled barley
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1/2 cup white cooking wine
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2 tbsps butter
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1/4 cup grated parmesan
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1 lb mixed mushrooms, sliced
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To finish:
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Shaved parmesan
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Fresh oregano leaves