Pear Clafouti

Name: Pear Clafouti
Yield: Serves 8
Ingredients: 1 tablespoon unsalted butter, at room temperature; 1/3 cup plus 1 tablespoon granulated sugar; 3 extra-large eggs, at room temperature; 6 tablespoons all-purpose flour; 1-1&frasl;2 cups heavy cream; 2 teaspoons pure vanilla extract; 1 teaspoon grated lemon zest (2 lemons); 1/4 teaspoon kosher salt; 2 tablespoons pear brandy, such as Poire William; 2 to 3 firm but ripe Bartlett pears; Confectioners’ sugar

Pear Clafouti was pinched from <a href="http://barefootcontessa.com/recipes/pear-clafouti" target="_blank" rel="noopener">barefootcontessa.com.</a>

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INGREDIENTS

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1 tablespoon unsalted butter, at room temperature

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1/3 cup plus 1 tablespoon granulated sugar

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3 extra-large eggs, at room temperature

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6 tablespoons all-purpose flour

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1-1⁄2 cups heavy cream

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2 teaspoons pure vanilla extract

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1 teaspoon grated lemon zest (2 lemons)

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1/4 teaspoon kosher salt

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2 tablespoons pear brandy, such as Poire William

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2 to 3 firm but ripe Bartlett pears

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Confectioners’ sugar

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