"These chewy, gooey bars surely won't last long. Good thing they're quick and easy to make!—Mary Schmittinger, Colgate, Wisconsin..."
INGREDIENTS
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4 cups quick-cooking oats
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1 cup packed brown sugar
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2/3 cup butter, melted
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1/2 cup plus 2/3 cup peanut butter, divided
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1/2 cup light corn syrup
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1 teaspoon vanilla extract
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1 package (11 ounces) butterscotch chips
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1 cup (6 ounces) semisweet chocolate chips
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1 cup chopped salted peanuts