Peanut Butter Yogurt Cheesecake with Caramelized Bananas
"Creamy peanut butter and Greek yogurt cheesecake topped with warm, caramelized bananas...."
INGREDIENTS
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FOR THE CRUST:
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1-¾ cup Graham Cracker Crumbs
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¼ cups Packed Brown Sugar
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1 Tablespoon All-purpose Flour
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½ teaspoons Kosher Salt
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½ sticks Unsalted Butter, melted
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FOR THE CHEESECAKE FILLING:
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24 ounces, weight Cream Cheese, Softened
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1 cup Plain Greek Yogurt
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½ cups Creamy Peanut Butter
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¾ cups Granulated Sugar
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1 teaspoon Pure Vanilla Extract
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¼ teaspoons Kosher Salt
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4 whole Eggs At Room Temperature
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FOR THE TOPPING:
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½ sticks Unsalted Butter
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¼ cups Granulated Sugar
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¼ cups Water
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4 whole Large Bananas, Sliced 1/2-inch Thick
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